Warsaw University of Life Sciences

Faculty of Horticulture, Biotechnology and Landscape Architecture

Workpackage 3 – upcoming symposium



September 18-19, 2013 – Quality of fresh produce, herbs and vegetables – from field to fork

The aim of the Symposium is to present current research concerning scientific and technological aspects of the production and postharvest practices of vegetable and medicinal plants, with special regard to quality in all production and postharvest chain.

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