Warsaw University of Life Sciences

Faculty of Horticulture, Biotechnology and Landscape Architecture

Quality of fresh produce, herbs and vegetables – from field to fork – day I



Mini-symposium

Quality of fresh produce, herbs and vegetables – from field to fork

September 18-19, 2013, Warsaw, Poland

The aim of the Symposium is to present current research concerning scientific and technological aspects of the production and postharvest practices of vegetable and medicinal plants, with special regard to quality in all production and postharvest chain.

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